2008 Sauvignon Blanc

The 2008 Kasuari is barrel fermented with natural yeast is unfiltered and sur lie aged for 5 months in 40% new French oak. You will enjoy flavors of key lime pie, lemon meringue, peach and nectarine with stunning minerality! Enjoy with a variety of foods from lighter fare up to Italian and any rich sauces. Well if you have to drink a white wine with a steak this would be the one! Dry Creek Valley offers cool foggy mornings that harness the suns power to produce a wine of flawless elegance! The old riverbed soil allows the perfect place to make great Sauvignon Blanc!!!!

Affectionately referred to as: the Dirty Blonde

Appellation: Dry Creek Valley
Varietal composition: Sauvignon Blanc
Harvest Date: September 7th, 2008.
Sugar at harvest: 23.5 Brix
Wine Acidity: 6.5 g/L
pH 3.35
Alcohol: 14.1%
Aged: 7 Months in 40% new French
          Oak Barrels and 30% stainless
120 cases produced